Final Report

Peach caramel custard presentation day.

For the event day, our group decide to used the experiment week 4 for our final presentation product. We starting the Miss-en-place at 13.40 p.m and our product ready to served for peoples taste at 16.00 p.m.

• The final product picture :-

• Our tester pictures :-

• Our comment sheet. (The taster can rate between 1 until 5 based on they satisfaction.)

Overall

• The taster :

Most of the taster satisfied with our product and their also like the taste we create but we have to work hard on the texture of our product.

• The problem :

A few problems happen on the event day, first one of our group member didn't comes. Seconds, we having some problems with our product when the caramel custard layer didn't bake well as we hope.

• Recommendation :

A few recommendation we get from the taster is to add more colourful presentation to make it look  more great and their hope our caramel layer more tenders because it to soft.

• Conclusion :

The conclusion that we can make, our group agreed that no easy to create something new and we satisfied with all that we have done. From the experiment we get learn many thing and how to work in a one group successfully.