Fruit Leather

Basic Formula :

2 1/2 cup - Strawberries (hulled & cut in half)

25g - Sugar

miss-en-place

Method :

• Puree strawberries in blender until smooth. Stir in the sugar.

 

• Line jelly roll pan with parchment paper and spread the fruit evently in the pan.

• Dry in oven at 140F (60C) until completely dry and no longer sticky.

• Remove parchment paper and rolled up.

Chef Zaid given a task to each group. This are our group 2 experiment :

5. Fruit leather

(a) Control - Prepare the basic formula. Note the time required to dry.

(c) Honey, 140F (60C) oven - Prepare basic formula but subtitute 30ml honey for the sugar. Dry in oven 140F. Note the time required to dry.