Caramel custard Peach Cake (week 3)

Experiment with bake the cake first and then caramel custard.

Peach Cake ingredients :

1/2 cup - Yogurt

1/2 cup - Castor sugar

1/2 cup - Brown sugar

3 nos - Egg

1/2 cup - Oil

1 1/2 cup - All purpose flour

2 tsp - Baking powder

1 cup - peach (cut into dice)

As needed - Yellow coloring

Miss en place :

Method :

• Stir flour and baking powder.

• Use a mixer beat yogurt, castor sugar and egg.

• Add flour and baking powder and beat again.

• Add oil, peach, coloring and mix well.

• Pour batter in pan and bake in oven using water bath method at 180C for 50 minutes and until the cake cooked.

Caramel Custard ingredients :

A ingredients

3 tbsp - Brown sugar

B ingredients

400 ml - Fresh milk

70g - Castor sugar

1 tsp - Essence vanilla

6 nos - Egg yolk

1tbsp - Corn Flour

Miss en place :

Method :

• Put B ingredients in a bowl and whisk it until well together. 

• Strained the bubbles, if there still have bubbles use spoon to take it out. Put the custard batter in the cake pan. ( That already baked first.) And put a little brown sugar on the top.

The result of this experiment, this cake not suitable baked use this method because the caramel can't baked well on the top of the cake.