Caramel custard Peach Cake (Week 4)

Experiment with change the method prepare the cake.

Caramel Custard ingredients :

A ingredients

3 tbsp - Castor sugar

B ingredients

400 ml - Fresh milk

70g - Castor sugar

1 tsp - Essence vanilla

8 nos - Egg yolk

1tbsp - Corn Flour

Miss en place :

Method :

• Heat the Castor sugar until brown using a medium heat. 

• Then, put in the pan. Let it cold and set.

• Put B ingredients in a bowl and whisk it until well together. 

• Strained the bubbles, if there still have bubbles use spoon to take it out.

Peach Cake ingredients :

1/2 cup - Yogurt

1/2 cup - Castor sugar

1/2 cup - Brown sugar

3 nos - Egg

1/2 cup - Oil

1 1/2 cup - All purpose flour

2 tsp - Baking powder

1 cup - peach (cut into dice)

As needed - Yellow colouring

Miss en place :

Method :

• Stir flour and baking powder.

• First step, beat sugar and white egg until high and fluffy. 

•  Second, add brown sugar in the mixer.

• Third, add the balance of egg yolk and mix again.

•  Then, put in yogurt in the mixer and blend well.

•  Using a slow speed, add flour and baking powder spoon by spoon.

• After that, put in peach that cut into small piece and mix again for a few seconds.

• Lastly, add a little yellow colouring and oil.

• Mix using wooden spoon to make sure all ingredients mix well before bake.

• Pour the ingredients into same round pan with caramel custard (already baked).

• Bake the cake for 40-50 minutes at 180c using water bath method.

The result we get the peach cake and caramel custard baked well and the layer shape nicely. Our fourth experiment successfully. :)