Caramel custard Peach Cake (Week 2)

Experiment with mix all ingredients and bake together.

Because all of our team member can't attend class on the first week, so we do the first experiment on the second week. 

Caramel Custard ingredients :

A ingredients

3 tbsp - Castor sugar

B ingredients

400 ml - Fresh milk

70g - Castor sugar

1 tsp - Essence vanilla

6 nos - Egg yolk

1tbsp - Corn Flour

Miss en place :

Method :

• Heat the castor sugar until brown using a medium heat. 

• Then, put in the pan. Let it cold and set.

• Put B ingredients in a bowl and whisk it until well together. 

• Strained the bubbles, if there still have bubbles use spoon to take it out.

Peach Cake ingredients :

1/2 cup - Yogurt

1/2 cup - Castor sugar

1/2 cup - Brown sugar

3 nos - Egg

1/2 cup - Oil

1 1/2 cup - All purpose flour

2 tsp - Baking powder

1 cup - peach (cut into dice)

As needed - Yellow coloring

Miss en place :

Method :

• Stir flour and baking powder.

• Use a mixer beat yogurt, castor sugar and egg.

• Add flour and baking powder and beat again.

• Add oil, peach, coloring and mix well.

• Pour batter in caramel custard pan and bake in oven using water bath method at 180C for 50 minutes.

From the result we combine this two ingredients the cake bake well but we not satisfied because the caramel layer mix with the cake and it's make the caramel peach cake to moist. But the taste good and delicious.