FOOD INNOVATION & DESIGN
HCD2304
GROUP 1
Section 3
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
To provide good quality food and it is not easy as it looks. It requires passion and commitment. In our study the culinary arts students, we find not easy to create a recipe and our lecturer Chef Zaid, took us to a higher level to know more about what is culinary.
DEVELOPMENT & AVAILABILITY OF NEW FOOD PRODUCTS
Modern refrigeration and rapid transportation caused revolutionary changes in eating habits. For the first time, fresh food of all kinds - meats,fish,vegetables,and fruits-become avail-able throughout the year. Exotic delicacies can now be shipped from anywhere in the world and arrive fresh and in peak condition.
PEOPLE BEHIND THE STOVE
The Food Expert
Chef Zaid Abdul Razak
THE FOOD FIGHTER
KHAIRUNNISA EMIRA BT MEOR AHMAD RASIDI
KJC1050039
LOGANESWARAN A/L MARIMUTHU
KJC1050372
KHAIRUL NUR ATERA BT AZIZAN
KJC1050093
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